The Wines
2025
Rosé
Barrel fermented and aged sur lie with bâtonnage for nearly a year. A rosé of structure and tension, finishing long and saline. Caesar salad, Sushi. Poolside or white tablecloth.
2025
Wings
Small batch barrel fermentation with bâtonnage. Aged sur lie for nearly a year. A precise blend led by structured Sauvignon Blanc, with fine tension and a long mineral finish. Halibut with beurre blanc. Prosciutto-wrapped asparagus.
2025
Chardonnay
Small batch barrel fermentation with bâtonnage. Aged sur lie for nearly a year. Fine structure and vibrant tension lead to a long, saline finish. Smoked trout with salt and lemon. Porcini risotto.